If we are just diligent to research things, the answers and the truth is out there. But sometime, most times the truth is hiding in plain site. So let's talk about chickens!
Since 2021 close to 200 million poultry birds have cried foul and were culled--that is a fancy word for killed. Why? Well, obviously because of bird flu. BIRD FLU? Evidently this is a badass, nasty thing that causes bird to get very sick and die. But seriously, where did this virus actually come from? Nature? Or Science? I'll let you cull that over, Um, I mean mull that over...
What I really want to talk about is this article put out by Fauci's very own NIH. Now mind you, this peer reviewed medical paper came out in Jan. of 2021 but it wasn't until today that I actually saw it. Maybe it is because the fact that people are reaching out on social media to talk about why their chicken have stopped laying eggs? Not just some homegrown chickens, but A LOT of them have stopped laying eggs.
Some have traced this issue down to the commercial chicken food claiming that once they switched to locally produced feed, their chicken started laying again. Here is one of thousands of videos that goes into detail about the Current Chicken Conspiracy, the CCC for short.
So, what does the NIH have to do with ANY of this CCC? Well, back in 2021 the NIH put out this paper, headlined as this:
Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2
The abstract of the paper states this: "The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19."
Hmmm...so I wanted to stay on this thread on the NIH site just to see where this chicken trail would lead. Here was my next stop.
Egg yolk immunoglobulin (IgY) targeting SARS-CoV-2 S1 as potential virus entry blocker
"Aims: COVID-19 pandemic caused by SARS-CoV-2 has become a public health crisis worldwide. In this study, we aimed at demonstrating the neutralizing potential of the IgY produced after immunizing chicken with a recombinant SARS-CoV-2 spike protein S1 subunit."
So I went down that chicken hole and now my head really hurts. But, it seems the government has been doing some COVID chicken experiments and injecting them with...well, stuff. But it does appear that the yolks of chicken eggs, and most likely other types of poultry as well, stops the COVID Spike Protein from binding to the ACE2 receptors in our body. Another brain banger, but look here to understand the ACE2. "In the search for treatments for COVID-19, many researchers are focusing their attention on a specific protein that allows the virus to infect human cells. Called the angiotensin-converting enzyme 2, or ACE2 “receptor,” the protein provides the entry point for the coronavirus to hook into and infect a wide range of human cells. Might this be central in how to treat this disease?"
Avian antibodies (IgY) targeting spike glycoprotein of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) inhibit receptor binding and viral replication
"Conclusions: In this proof-of-concept study we showed that avian immunoglobulins (IgY) raised against a key virulence factor of the SARS-CoV-2 virus successfully inhibited the critical initial adhesion of viral spike glycoproteins to human ACE2 protein receptors and inhibited viral replication in vitro, in a short period using only two laying hens. We conclude that production of large amounts of IgY inhibiting viral binding and replication of SARS-CoV-2 is feasible, and that incorporation of this or similar material into an intranasal spray and/or other mucosal protecting products may be effective at reducing infection and spread of COVID-19." Directly from the paper above.
So, it sounds to me that a cure for COVID was found in 2021 for COIVD in the yolks of eggs. But all the chickens are either being killed or are dying. We have, 200 million and counting dead chickens, an egg shortage and as of recently hens have stopped laying eggs. Is there a connection to the experiments that scientists are doing on these chickens? And WHY am I just finding out about these experiments and findings today?
